RECIPE NOODLES SEBLAK GOOD SPICY

            NOODLES SEBLAK GOOD SPICY 

INGRIDIENT :

2 packs of instant noodles boiled and then remove and drain
instant noodle seasoning
2 pieces of beef sausage cut oblique
50 grams of dried small dumplings
100 ml water
oil for frying

Blend:

1 large red chilies
5 pieces of red cayenne / demon (cengek sheep) and added if feels less
1 cm kencur
1 clove garlic
3 red onions

HOW TO MAKE ;

Heat oil to taste and saute ground spices until fragrant. Add water, instant noodle seasoning, pieces of dried beef sausage and dumplings and mix well.
Enter the instant noodles that have been boiled earlier, noodle stir until well blended with herbs and dried. Turn off the heat and carefully lift and pour into serving dish ready to serve.

RECIPE BREAD MATTRESS

                         BREAD MATTRESS

Ingridient :

175 grams of high-protein wheat flour

100 grams of steamed potatoes, puree

50 grams sugar

7 grams of yeast

1 egg yolk, beaten

100 ml water

¼ teaspoon salt

30 grams of margarine

100 grams of grated cheddar cheese

Spread and Topping:

2 egg yolks

20 ml of fresh liquid milk

grated cheddar cheese for sprinkling

HOW TO MAKE :

Mix flour, sugar and yeast and stir. Add the egg yolks, mix well then pour a little water while diuleni elastic. Put the potatoes, salt and margarine knead until smooth. Round the dough, place it in a cereal bowl and cover with plastic wrapping.

Allow the dough to 45 minutes, Remove the gas mixture by means of hitting the batter. Divide the dough into 12 pieces then round it off.

Take a circle of dough, then give tipiskan fill with 1 teaspoon of grated cheese and then round it off again. Arrange in a baking dish that has been spread with margarine.

Allow the dough to 15 minutes and give a smear of beaten eggs and milk on it. Sprinkle with grated cheese, baked in the oven with a temperature of 185 ° C until done.

Recipe CHEESE PIZZA SAUCE BARBEQUE

                  CHEESE PIZZA SAUCE BARBEQUE

Pizza dough Ingredients:

200 grams of wheat flour triangle

6 grams of yeast (fermipan)

100 ml of warm water

25 ml vegetable oil

1/2 teaspoon salt

1/2 teaspoon sugar

Topping ingredients:

1/4 onion large sizes

1/2 red tomatoes

100 g button mushrooms

1/4 red bell pepper diced

1/4 green bell pepper diced

80 grams of thinly sliced ​​beef and grilled with teflon without oil until it changes color

120 grams of mozzarella cheese or to taste thinly sliced

100 grams of instant barbeque sauce

HOW TO MAKE 

Combine yeast, sugar and warm water in a glass and stir well then set aside up to 10 minutes and bubbly. Use tall glasses so as not overflowing or spilled.

Mix and stir the flour and salt in a container, pour the frothy yeast and stir well before returning. Enter the vegetable oil, stir and knead until the dough is smooth and does not stick to hands. Furthermore, let stand the dough for 15 minutes until fluffy.

Take basic bread pizza dough on top, pipihkan and shape of the pan, it could use a round or rectangular baking dish (please make the outskirts of pizza according creations or plain).

Brush the surface with baebeque sauce evenly, arrange the sliced ​​beef, peppers, onions, mushrooms and tomatoes on it, and the last place the slices of mozzarella cheese.

Preheat oven to a temperature of 200 degrees Celsius, after the heat evenly fill the pan and bake for 30 minutes or until done.

Remove the pizza from the oven and serve while hot to enjoy the sensation of melting cheese or still melted.

Recipe GRILLED CHICKEN Taliwang

                    GRILLED CHICKEN Taliwang

Ingridient :

1 kg of chicken meat cut into pieces according to taste

1 lemon

600 ml coconut milk 300 grams of grated coconut

1/2 teaspoon salt

1 tablespoon brown sugar

1/2 teaspoon bouillon powder or to taste

oil for frying spices

Blend:

12 red onions

7 cloves of garlic

5 grains of toasted hazelnut

15 pieces of curly red pepper or dried chili

1 tablespoon shrimp paste

HOW TO MAKE :

Rinse chicken, coat with lemon juice and a little salt for 30 minutes.

Heat oil and saute until fragrant spices and pour the coconut milk and stir evenly. Add chicken, salt, brown sugar and broth powder. Stir and wait until sauce thickens shrink and then turn off the heat.

Prepare and fuel burning chicken with remaining seasoning smeared earlier. Once cooked evenly ready to serve.

Recipe COOK CHICKEN PAPRIKA

                      COOK CHICKEN PAPRIKA

INGREDIENTS :

200 grams of chicken breast that had been cut a long thin

1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoons olive oil

2 cloves of garlic, and chopped

1 gram of onion already chopped

Royco tsp seasoning chicken flavor

100 ml of liquid chicken broth

100 ml ketchup choice

1 tablespoon soy English

1 green bell pepper, then cut in tipi-thin and elongated

1 tsp dried basil

Provide lime juice to taste

HOW TO COOK :

The first step is to soak the chicken pieces with salt and pepper for about 10 minutes. Furthermore tumislah together 2 tablespoons olive oil until slightly brown look, then lift. Then, heat the remaining olive oil for sauteing earlier garlic and onion until fragrant smell. Enter Royco liquid seasoning broth Pelezat Versatile Chicken Flavor, peppers, tomato sauce, basil and soy England. Cook for 5 minutes so that the sauce becomes thick, and use the same small fire in the cooking. You can add sugar or salt if necessary. The last step is to include a chicken stir-fry and stir for 1 minute. So that it feels more stable, also add a little lemon juice.

Recipe Green Egg Balado

                                    Green Egg Balado

Ingridient :

8 eggs were boiled

1 bay leaf choice

1 stalk lemongrass that has been crushed

1 tomato or green with large size of about 50 grams, and cut into pieces

1 packet of chicken seasoning Royco

¼ teaspoon salt

1 teaspoon sugar

1 tablespoon tamarind water, of a solution of ½ teaspoon tamarind chutney and 2 tablespoons water

100 ml cooking oil for sauteing

Coarsely ground spices are:

5 red onions choice

10 great green chilies or measuring approximately 150 gr

5 curly fresh green chilies

HOW TO COOK :

Saute coarsely ground seasoning, lemon grass and bay leaves until fragrant smell.

Further input green tomatoes and saute until wilted.

Add salt, egg, chicken Royco, and sugar, and stir until evenly distributed.

Add tamarind water and cook until absorbed.

Recipe Anthill Cake

                                    Anthill Cake

INGREDIENTS :

200 g margarine / butter, melted

200 gr sugar

200 ml water

150-200 ml of sweetened condensed milk (depending on the desired level of sweetness)

100 gr flour

1 teaspoon baking soda

5 eggs

HOW TO MAKE :

1. Heat the sugar until become caramel, give water, stirring until caramel dissolves. Refrigerate.

2. Beat eggs until slightly pale and frothy, enter the milk, beat until blended.

3. Add the flour, melted butter, mix well and enter caramel water and baking soda. Stir back.

4. Pour into baking pan that has been buttered and floured thin. Bake at 150 ° C until done (approximately 45 minutes)

5. Wait until completely cool before being cut.

NB: The dough before baking it looks liquid.

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Recipe English muffin

                                     English muffin

INGREDIENTS :

250 gr rice flour

50 g of corn starch

125 gr sugar

5 gr instant yeast

1/2 teaspoon salt

400 ml coconut milk 1/2 grated coconut 

Dye cake / meal red

Coconut milk:

250 ml coconut milk from coconuts 1/2

Salt to taste

HOW TO MAKE :

1. Combine flour, rice, corn, sugar, yeast, and salt. Stir well. Pour the coconut milk and stir until the dough is smooth. Give red coloring, stirring until evenly color. +/- Let stand 1 hour.

2. Heat the pancake mold, then pour +/- 25 ml of the batter into it. Cover the mold and cook until cooked and holes, lift. Serve with coconut milk.

3. To make coconut milk sauce: cook the coconut milk and salt over low heat, stirring constantly so as not to break the coconut milk.

For: 4 servings.

Recipe Cake Rope

                                        Cake Rope

INGREDIENTS :

150 g cake flour

50 g margarine

35 grams of powdered sugar

1/4 teaspoon baking soda

1/4 tsp salt

1/4 tsp vanilla powder

1 egg

Right amount of oil

HOW TO MAKE :

1. Mix the flour and baking soda. Then enter the refined sugar, refined white onion, salt and vanilla powder. Stir well.

2. Add the eggs and margarine. Stir until clotted. Let stand 15 minutes.

3. Roll the dough thin to 1 cm thick, cut into 1x10 cm length. Fold 2 to the middle while diplintir / twisted to form a mine. Press edges to stick. Repeat until the dough runs out.

4. Fry in hot oil over medium heat until cooked and dry brownish yellow. Remove and drain.

5. Serve or can be first stored in a jar.

To: 250 grams

Recipe CAKE RING

                                     CAKE RING

INGREDIENTS :

250 gr rice flour

75 grams of coconut and a half old, coarse grated, roasted chocolate

100 gr sugar

1/2 teaspoon salt

100 grams of brown sugar

2 pieces of pandan leaves, conclude

150 ml water

Cooking oil for frying

HOW TO MAKE :

1. Boil sugar and water to a boil and dissolve, strain and pour into hot while rice flour and stir well.

2. Add the toasted coconut, sugar, and salt. Knead until dough is smooth.

3. Place in a container and cover with a damp cloth. Let stand overnight or for 8 hours at room temperature.

4. Form a small ring of 1 tablespoon of dough, fried in plenty of oil to float and mature brown. Remove and drain. Serve when cool.

For: 25 pieces

Recipe Omurice

                                           Omurice

Ingridient :

rice 300 gram

chicken meat taste, boiled 

1/2 grain onion, chopped

1 tablespoon olive oil

salt to taste

soy sauce 1 teaspoon

ground pepper to taste

1 tablespoon soy sauce

Omelet ingredients :

cheese 3 tablespoons

1 egg

1 tablespoon olive oil

milk 1 tablespoon

How to make :

Heat the olive oil for sauteing onions.

Put rice and shredded meat. Stir until smooth

Add soy sauce, salt, soy sauce, and pepper powder

Stir, if all ingredients are mixed in with the rice and set aside.

Whisk the eggs together with the milk and cheese to make omelets.

Prepare a non-stick frying pan and make an omelette.

Put the omelet on a serving plate and then pour the fried rice on top.

Wrap the fried rice using the omelets.

Serve decorated omurice with tomato sauce or chili sauce on top.

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Recipe Mashed Potato

                                    Mashed Potato

Ingridient :

1 kg potatoes, peeled, cleaned and then cut into pieces

3 tablespoons butter

3/4 cup warm milk

salt to taste

black pepper to taste (powder)

enough water

How to make mashed potatoes:

1. The first we did was boiled potatoes that have been cleaned and cut into pieces for approximately 30 minutes (1 hour) until tender. Remove and drain.

2. Then the potatoes while still hot, we puree with a spoon until smooth.

3. If the already delicate enter the warm liquid milk, butter, black pepper and salt. Stir stir until well blended. Serve.

Recipe Porridge Peanut Madura

                          Porridge Peanut Madura

Ingredient :

250 gr green beans, soaked for 1 hour

150 gr sugar

1/4 teaspoon vanilla powder

3 cm ginger, peeled and crushed

2 pieces of pandan leaves

1/2 teaspoon salt

1 liter milk

1 liter water

Ingridient for black rice porridge :

200 g black rice, soak for 2 hours

1 liter water

1/4 teaspoon salt

1 pandan leaves

Complementary Ingridient porridge: 

200 ml thick coconut milk boiled with a little salt

50 grams of jackfruit, diced

5 pieces of white bread

How to make :

To make black rice porridge: black glutinous rice steamed for 20 minutes to bloom, then bring to a boil the water, then add the salt, pandan leaves and black sticky rice, stir stirring constantly until it becomes mush, remove and set aside.

To make porridge: cooking water to a boil, then add the ginger, pandan leaves and green beans, boiled until cooked green beans and a little crushed. Add the vanilla powder and coconut milk, stir and stir until cooked and fragrant.

To serve: prepare a serving dish and add the porridge, black glutinous rice porridge and complementary and serve.

Recipe Crispy Chicken Porridge

                         Crispy Chicken Porridge

 Ingredient :

1 kg of rice, wash

15 liters of water

1 tablespoon chicken bouillon powder

5 pieces of chicken backs, cut into pieces

2 1/2 tablespoons salt

10 stalks of celery, connective

1 1/4 teaspoon ground pepper

Ingredients for chicken Crispy:

1250 gr boneless chicken breast, cut into the box

2 1/2 teaspoons salt

 Dyes chicken, mix well:

1250 ml of ice water

1 1/4 teaspoon ground pepper

3 1/2 tablespoons salt

500 gr flour

Chicken coating Ingridient :

 250 gr cornstarch

2 1/2 teaspoons baking powder

1500 gr flour

2 1/2 teaspoon ground pepper

 5 teaspoons salt

Chicken porridge complementary Ingridient :

25 sheets of dumpling skin, cut into small pieces and fry

10 pieces cakwe, thinly sliced

15 stalks celery, finely sliced

How to make :

Boil the rice with chicken backs, pepper, salt, celery, chicken broth and water, cook until thick and creamy rice, set aside.

Marinate chicken has been chopped with lemon juice, salt, garlic, and pepper, chicken let stand for 15 minutes then set aside.

To make the coating material: mix together cornstarch flour, salt, baking powder, pepper and garlic powder, stirring until blended.

Dip the chicken into dyes, then roll on top of the coating material to the average while in pinch pinch to curl.

Fried chicken in the oil that has been heated until cooked then remove and drain.

Serve chicken porridge in the bowl, then sprinkle with celery, fried dumplings and fried chicken and serve.

Recipe Stir-fry Meat fireworks

                                Stir-fry Meat fireworks

 ingredient :

500 grams of beef brisket, chopped
4 tablespoons of cooking oil for sauteing
20 grains of red chili sauce intact
5 cloves garlic, thinly sliced
12 red onions, thinly sliced
8 pieces of red cayenne pepper, thinly sliced
1 red tomatoes, cut into pieces
1/2 teaspoon shrimp paste
2 teaspoons brown sugar
1/4 teaspoon salt
1 1/2 tablespoons tamarind water
8 pieces of green chili, thinly sliced

How to make :

Boil the meat with water until really soft, then lift and mbil 300 ml boiled water, set aside.
Heat the oil in a skillet, then enter the shallots, onions putihcabai green pepper, cayenne pepper and chili intact red in slices, stir-fry until fragrant.
After fragrant, put tomatoes and paste, stir again. Enter the beef and stir again until blended.
Season with salt, brown sugar and stir well. then enter the broth, cook until cooked and the flavors mingle.
Ahead in the lift, add the tamarind water, stir briefly and then lift and serve.

Recipe Shrimp Chili Sauce

                               Shrimp Chili Sauce

Ingridient :

1 kg of black tiger shrimp

Salt to taste

1 lemon, take the water

The oil for frying

Ingredients for prawn sauce:

5 cloves finely chopped garlic

3 tablespoons ketchup

1 vertebra ginger, finely chopped

2 leeks thinly sliced

4 tablespoons chili sauce

200 ml water

salt and pepper to taste

1 teaspoon sugar

2 eggs beaten off

5 tablespoons oil for frying chicken

How to cook shrimp chili sauce:

 Clean the prawns by removing the skin, cut back and grab the head and Kotan on his back, then wash them clean, as clean tambahakn with lime juice and salt, let stand shrimp for approximately 15 minutes

shrimp fry until reddish then remove and drain. Heat a little oil and saute garlic and ginger until fragrant. Extra onions, ketchup and chili sauce, stirring until blended

Enter the water then give seasoning salt, sugar, pepper, and cook until boiling. Add the eggs gradually while stirring quickly until haired, mix well. Cook until sauce thickens.

Serve the shrimp with a splash of chili sauce that is delicious and savory

Recipe Megono Rice

                                     Megono Rice

Ingredients Rice:

1 kg of white rice

Megono vegetable Ingridient :

400 gr young jackfruit, boiled and roughly chopped, or pestle rough

1 cm galangal crushed

200 g of coconut and a half old, rough scar

2 bay leaves

2 teaspoons rebon, brewed

Ingredients spice puree:

2 cloves of garlic

4 red onions

2 cm kencur

5 lime leaves

1 teaspoon shrimp paste, roasted

3 pieces of red chili sauce

2 teaspoons brown sugar comb

1 tea spoon of salt

Mengono rice complementary materials:

4 hard-boiled eggs

How to make rice megono:

To make vegetable megono: stir the coconut that has been in Arut along with herbs that have been in puree, bay leaves, rebon and ginger and stir well. After the steam for 20 minutes in a steamer until cooked, remove from heat and set aside.

Mix well with young jackfruit steamed coconut, which has been boiled, and mix well.

To serve: prepare a serving dish, then governance rice, vegetables megono plus with hard-boiled eggs peeled and split in two. serve.

Recipe Spicy goat Satay

                         Spicy goat Satay

Ingredient :

400 gr mutton, cut into pieces

1 papaya leaves, washed

2 cm cinnamon

2 cardamom pods

1 piece deaf

3 point clove

2 bay leaves

2 lime leaves

1 1/2 teaspoon salt

1 cm galangal, crushed

600 ml water

Oil for frying

Seasoning ingredients :

4 cloves garlic

8 red onions

3 red chilies

5 pieces of cayenne pepper

2 eggs hazelnut

2 cm turmeric, fuel

Soy sauce seasoning ingredients, mix well:

4 tablespoons soy sauce

2 shallots, sliced

1/2 teaspoon lemon juice

3 pieces of red pepper, thinly sliced

How to make spicy satay:

Mutton that has been cut into pieces, wrap with papaya leaves and squeeze squeezed until wilted, then set aside papaya leaves. Set aside.

Heat a little oil, then saute the ingredients that have been smoothed while incorporated with cardamom, cloves, ginger, anise, cinnamon, lime leaves and bay leaves, stir-fry until fragrant spices and ripe.

Enter the goat meat, and cook until it changes color. After that add salt, sugar and water, and cook until the meat was overcooked and the flavors mingle, lift.

Skewers of satay skewers on a jab and then grilled until golden and set aside.

Serve skewers with soy sauce.

Recipe Avocado Sandwich

                                    Avocado Sandwich

Ingridient :

6 pieces Bread

6 ripe avocado, peeled and chopped

2 tablespoons mayonnaise

1 tablespoon sweetened condensed milk

3 pieces of cheese slices

How to make :

Mix the mayonnaise with sweet condensed milk in a Tupperware container of Soup Bowl, mix well and set aside. Take a piece of bread, spread with mayonnaise mixture and arrange avocado and cheese slices on top, then cover again with bread.
Serve with using Tupperware Serving Platter or for provision with a Tupperware container Round Small Square.

Recipe STEAMED CHICKEN CHILI SAUCE

                      STEAMED CHICKEN CHILI SAUCE

Ingredients Steamed Chicken Chilli Sauce :

4 chicken thighs, cut into 2  

2 tablespoons lime juice

3 cloves garlic, crushed

Salt, pepper, nutmeg to taste

Chili sauce

4 red chilies, cut into 1/2 cm

3 cloves garlic, crushed

150 cc chicken broth

Enough oil for frying

1 tablespoon sago

4 tablespoons water

seasoning:

1 tablespoon soy sauce

1/2 teaspoon sesame oil

1 teaspoon fish sauce

Salt, sugar to taste

Ingredients for the sauce:

Saute garlic, red chili, until fragrant. Give seasoning.

Give Broth . Cook boil.

Thicken with a solution of sago. Cook briefly.

How to Make Steamed Chicken Chilli Sauce :

Other ingredients are mixed chicken thighs. Steam for 45 minutes.

Remove from the steamer. Serve with sauce flush.

Remove from heat. Steamed Chicken Recipe Chili Sauce Makes 4 servings

Recipe MOON CAKE

                                        MOON CAKE

 ingredients :

The batter coating material A:

400 g flour

18g powdered sugar

180 g shortening / margarine / butter

180 cc of water

1 teaspoon salt Peres

The batter coating material B:

200 g shortening / margarine / butter

315 g flour

skin mooncakes stuffing materials:

1750 g content of green beans, divided into 25 sections

dauber:

1 egg for dauber

How to make moon cakes :

make dough pastry dough body skin Coating B like making a cake batter Chrysanthemum flower, then each divided into 25 parts, each part is thinned, united and trimmed back.

Fill each piece of leather with stuffing dough, then shape so rounded, trim, put the moon cake on a baking sheet that has been spread with a little butter / oil.

Brush the surface of the moon cake with egg, bake in a hot oven at ± 180 ° C for 45 minutes. Once cooked and brownish, remove and lift.

For 25 pieces.

Recipe Yellow pickled cucumber

                            Yellow pickled cucumber

Ingridient :

1 cucumber

2 carrots

4 tablespoons peanut roaster

10 chilies

5 spring onions

Seasoning ingredients pickle:

2 cloves of garlic

3 seeds pecan

4 tablespoons vinegar

1 tsp turmeric fine

1 cup coconut milk

sugar

How to make:

Puree chili seasoning, garlic and hazelnut

Add turmeric and saute until fragrant

Enter the carrots and mix with coconut milk

Heat until boiling

Add vinegar, sugar, peppers and onions

Stir until well blended

If the onion already looks wilted, enter mendtimun

Add bean roaster

Recipe Apple Bread Pudding

                          Apple Bread Pudding

Ingridient :

150 grams of bread

500gr apples

1 gram of powdered ginger   

1 g powder palia

250 grams of liquid milk

100 ml liquid cream

75 g sugar

1/2 teaspoon vanilla essence

25 g butter

3 Btr eggs

1 cup jelly, thinly sliced

2 tablespoons sugar

How to make:

Cut slices of bread and put it in a container

Mix and heat the liquid milk, liquid cream, powdered ginger, nutmeg, vanilla liquid and granulated sugar

Cut apples into thin tips and enter the already hot milk.

Silent for 5-10 minutes sampa wither

Kokc butter and eggs

Pour the solution into the composition of milk and apple bread

Press and press until the solution is absorbed bread

Pour the jelly pieces.

Flush with egg and butter dough

Sprinkle sliced almonds

Sprinkle powdered sugar

Sprinkle a little ground ginger and cinnamon

Baked in the oven for 30 minutes at a temperature of 180 degrees Celsius

Recipe Red Crab Sauce

                                        Red Crab Sauce

Ingredients / spices:

2 crabs, cleaned, separated from the body shell, divided by two vertical body

3 cloves garlic, coarsely chopped

6 red onions, coarsely chopped

3 cm ginger, finely chopped

2 curly red chilies, finely chopped

2 tablespoons ketchup

2 tablespoons chili sauce

1/2 tablespoon soy sauce

1/4 teaspoon salt

1/4 teaspoon granulated sugar

100 ml water

2 leeks, sliced oblique

1 tablespoon cooking oil

How to make:

Crushed claw-bites. Crab fry until it changes color. Remove and drain.

Heat the oil. Saute garlic, onion and ginger until fragrant. Add red chili curly. Stir until wilted.

Enter the crab. Stir well. Add tomato sauce, chili sauce, soy sauce, and salt. Stir well.

Pour water. Cook, stirring occasionally until thickened. Add the leek. Let briefly and lift.

Recipe Fried Snapper Sour Spicy

                                Fried Snapper Sour Spicy

Ingridient :

1 whole red snapper (400gr)
2 limes
cooking oil
flavour :
50 grams of red chili sauce
150 ml thick coconut milk
5 stalk spring onion, cut into 2 cm
2 lbr lime leaves
2 bay leaves
Blend:
100 gr big red chili
10 shallots
3 cloves garlic
1 vertebra turmeric
1 vertebra ginger
2 tomatoes

How to make:

1. Heat oil and fry until crispy snapper, remove and drain.
2. Heat oil and saute ground spices until fragrant, put coconut milk, scallions, lime leaves and bay leaves, and cook until boiling, stirring, stirring.
3. Enter the snapper fried, salt, stir, put red chili sauce, stir, and cook until the spices to infuse.
Makes 4 servings

Recipe Flower Rocking

                                         Flower Rocking

Ingridient :                      

rice flour 250gr
100 grams of refined sugar
3 eggs
400 ml coconut milk
100 g of corn starch
1 teaspoon salt
Sesame 100 gr
sufficient oil (for frying)

How to Make :

The first step, Whisk eggs together with sugar using a mixer until fluffy. Then enter the rice flour together with sago flour slowly bit by bit while you stir until evenly distributed. Then add salt and sesame seeds, then pour the milk into it while you whisk constantly until the dough becomes smooth

Furthermore, heat oil in large quantities using medium heat.

Then dip the mold into a flower cookie dough shake, and fry in a way shaking the mold until the dough cookie dough flower shake apart. After that fried dough flower rocking until cooked and looks brownish yellow.

Finally, after rocking flower cake cooked, remove and drain immediately. After the cake is made by your rocking flower ready to serve. Oh yes, do not forget, that the rocking durable Cake fireworks, store in an airtight jar

Recipe Pudding Brownies

                              Pudding Brownies

Ingridient :

1 packet of jelly white

600 ml liquid milk

2 pieces of white bread whose skin had been removed (without skin), lau cut into pieces

100 g sugar

50 g dark cooking chocolate, cut into small cubes

25 g peanuts that have been peeled and roasted, then roughly chopped

Custard filling Ingridient :

250 ml liquid milk

30 g sugar

2 tablespoons cornstarch, dissolved in a little water

1/4 teaspoon vanilla esense

1 egg yelllow

How to make :

1. Vla: Mix the milk, vanilla essence and sugar. Then cook with small doses flame, stirring, stirring until boiling. After it took about a ladle batter Then mix with egg yolks and stir-stir until blended. Then pour back the egg yolk mixture and stir until blended. Next add the cornstarch solution and stir until thickened. Once thickened, then remove and set aside

2. Blend bread with 50 ml of liquid milk until smooth, and then set aside.

3. Mix the sugar, the remaining milk and jelly and bread that had been previously blended. Then stir until blended.

4. Cook over low heat, stirring small doses until boiling.

5. Turn off the heat, put cooking dark chocolate chunks, and then stir until dissolved.

6. Pour into serving glasses, and then sprinkle with chopped peanuts and freeze in frezer (refrigerator).

7. Once frozen and somewhat hardened Serve with custard filling spray on it

Recipe Pumpkin Pudding

                                 Pumpkin Pudding

Ingridient:

½ kg pumpkin steamed

1 packet gelatin powder

1 coconut milk to be taken

200 grams sugar

1 teaspoon vanilla

2 pandan leaf 

How to Make :

Blender pumpkin steamed. Then mixed with coconut milk.

If it is soft and well blended. divide the dough into two.

For the first batter boiled with added sugar, vanilla and mix well pandan leaves. If the lift is boiling and pour into molds.

The second batter provide agar-agar powder and stir until evenly and cook as the first batter. If ripe pour over the first batter slowly.

Save the pudding in the refrigerator (the refrigerator).

Ready to be served and good luck!.

Recipe Ice Bird's Nest

                                     Ice Bird's Nest

Ingridient :

Materials for making gelatin:

1 packet gelatin powder (red)

50 g sugar

300 ml water

Supplementary Ingridient :

300 ml lychee syrup

1 tablespoon basil

ice cubes (planed smooth) to taste

300 grams of melon (scraped to form small dots)

650 ml of water

How to make :

The first step is to make gelatin in advance by entering all the ingredients gelatin into the pan and then boiled until boiling and mature look. Then the next pour gelatin into the mold box, then set aside to cool and condense

After the agar solidified visible, scar gelatin using a cheese grater, then set it aside for a moment.

Next, prepare the serving glasses, then enter the gelatinous shredded along with melon, basil, lychee syrup and a little water. Then add crushed ice into the mixture which is in a glass, then stir well, then ice bird nest made your basil ready to be served.

Recipe Coffee pudding

                                   Coffee pudding

Ingridient :

600 ml liquid milk

1 sachet of instant coffee with milk

2 teaspoons jelly powder

100 ml of sweetened condensed milk white

100 gr sugar

400 ml water

2 teaspoons gelatin

How to Make Coffee Pudding:

The first step, mix all the ingredients are there, then stir until evenly distributed. After that, turn on the stove and masakn all of these materials with a dose of low heat until boiling. Continue cooking until a few moments and then turn off the fire.

Selanjuntya, pour into molds that have previously been soaked with water beforehand so you can easily remove it. Then let the steam heat to the outside and then put in the fridge until slightly hardened.

Finally, after a little hardened, remove from the mold and serve coffee pudding in a cold state.