Recipe STEAMED CHICKEN CHILI SAUCE

                      STEAMED CHICKEN CHILI SAUCE

Ingredients Steamed Chicken Chilli Sauce :

4 chicken thighs, cut into 2  

2 tablespoons lime juice

3 cloves garlic, crushed

Salt, pepper, nutmeg to taste

Chili sauce

4 red chilies, cut into 1/2 cm

3 cloves garlic, crushed

150 cc chicken broth

Enough oil for frying

1 tablespoon sago

4 tablespoons water

seasoning:

1 tablespoon soy sauce

1/2 teaspoon sesame oil

1 teaspoon fish sauce

Salt, sugar to taste

Ingredients for the sauce:

Saute garlic, red chili, until fragrant. Give seasoning.

Give Broth . Cook boil.

Thicken with a solution of sago. Cook briefly.

How to Make Steamed Chicken Chilli Sauce :

Other ingredients are mixed chicken thighs. Steam for 45 minutes.

Remove from the steamer. Serve with sauce flush.

Remove from heat. Steamed Chicken Recipe Chili Sauce Makes 4 servings