Recipe MOON CAKE

                                        MOON CAKE

 ingredients :

The batter coating material A:

400 g flour

18g powdered sugar

180 g shortening / margarine / butter

180 cc of water

1 teaspoon salt Peres

The batter coating material B:

200 g shortening / margarine / butter

315 g flour

skin mooncakes stuffing materials:

1750 g content of green beans, divided into 25 sections

dauber:

1 egg for dauber

How to make moon cakes :

make dough pastry dough body skin Coating B like making a cake batter Chrysanthemum flower, then each divided into 25 parts, each part is thinned, united and trimmed back.

Fill each piece of leather with stuffing dough, then shape so rounded, trim, put the moon cake on a baking sheet that has been spread with a little butter / oil.

Brush the surface of the moon cake with egg, bake in a hot oven at ± 180 ° C for 45 minutes. Once cooked and brownish, remove and lift.

For 25 pieces.