Recipe Pudding Brownies

                              Pudding Brownies

Ingridient :

1 packet of jelly white

600 ml liquid milk

2 pieces of white bread whose skin had been removed (without skin), lau cut into pieces

100 g sugar

50 g dark cooking chocolate, cut into small cubes

25 g peanuts that have been peeled and roasted, then roughly chopped

Custard filling Ingridient :

250 ml liquid milk

30 g sugar

2 tablespoons cornstarch, dissolved in a little water

1/4 teaspoon vanilla esense

1 egg yelllow

How to make :

1. Vla: Mix the milk, vanilla essence and sugar. Then cook with small doses flame, stirring, stirring until boiling. After it took about a ladle batter Then mix with egg yolks and stir-stir until blended. Then pour back the egg yolk mixture and stir until blended. Next add the cornstarch solution and stir until thickened. Once thickened, then remove and set aside

2. Blend bread with 50 ml of liquid milk until smooth, and then set aside.

3. Mix the sugar, the remaining milk and jelly and bread that had been previously blended. Then stir until blended.

4. Cook over low heat, stirring small doses until boiling.

5. Turn off the heat, put cooking dark chocolate chunks, and then stir until dissolved.

6. Pour into serving glasses, and then sprinkle with chopped peanuts and freeze in frezer (refrigerator).

7. Once frozen and somewhat hardened Serve with custard filling spray on it