Recipe Pumpkin Pudding

                                 Pumpkin Pudding

Ingridient:

½ kg pumpkin steamed

1 packet gelatin powder

1 coconut milk to be taken

200 grams sugar

1 teaspoon vanilla

2 pandan leaf 

How to Make :

Blender pumpkin steamed. Then mixed with coconut milk.

If it is soft and well blended. divide the dough into two.

For the first batter boiled with added sugar, vanilla and mix well pandan leaves. If the lift is boiling and pour into molds.

The second batter provide agar-agar powder and stir until evenly and cook as the first batter. If ripe pour over the first batter slowly.

Save the pudding in the refrigerator (the refrigerator).

Ready to be served and good luck!.