Recipe Ice Bird's Nest

                                     Ice Bird's Nest

Ingridient :

Materials for making gelatin:

1 packet gelatin powder (red)

50 g sugar

300 ml water

Supplementary Ingridient :

300 ml lychee syrup

1 tablespoon basil

ice cubes (planed smooth) to taste

300 grams of melon (scraped to form small dots)

650 ml of water

How to make :

The first step is to make gelatin in advance by entering all the ingredients gelatin into the pan and then boiled until boiling and mature look. Then the next pour gelatin into the mold box, then set aside to cool and condense

After the agar solidified visible, scar gelatin using a cheese grater, then set it aside for a moment.

Next, prepare the serving glasses, then enter the gelatinous shredded along with melon, basil, lychee syrup and a little water. Then add crushed ice into the mixture which is in a glass, then stir well, then ice bird nest made your basil ready to be served.