Recipe Flower Rocking

                                         Flower Rocking

Ingridient :                      

rice flour 250gr
100 grams of refined sugar
3 eggs
400 ml coconut milk
100 g of corn starch
1 teaspoon salt
Sesame 100 gr
sufficient oil (for frying)

How to Make :

The first step, Whisk eggs together with sugar using a mixer until fluffy. Then enter the rice flour together with sago flour slowly bit by bit while you stir until evenly distributed. Then add salt and sesame seeds, then pour the milk into it while you whisk constantly until the dough becomes smooth

Furthermore, heat oil in large quantities using medium heat.

Then dip the mold into a flower cookie dough shake, and fry in a way shaking the mold until the dough cookie dough flower shake apart. After that fried dough flower rocking until cooked and looks brownish yellow.

Finally, after rocking flower cake cooked, remove and drain immediately. After the cake is made by your rocking flower ready to serve. Oh yes, do not forget, that the rocking durable Cake fireworks, store in an airtight jar