RECIPE BREAD MATTRESS

                         BREAD MATTRESS

Ingridient :

175 grams of high-protein wheat flour

100 grams of steamed potatoes, puree

50 grams sugar

7 grams of yeast

1 egg yolk, beaten

100 ml water

¼ teaspoon salt

30 grams of margarine

100 grams of grated cheddar cheese

Spread and Topping:

2 egg yolks

20 ml of fresh liquid milk

grated cheddar cheese for sprinkling

HOW TO MAKE :

Mix flour, sugar and yeast and stir. Add the egg yolks, mix well then pour a little water while diuleni elastic. Put the potatoes, salt and margarine knead until smooth. Round the dough, place it in a cereal bowl and cover with plastic wrapping.

Allow the dough to 45 minutes, Remove the gas mixture by means of hitting the batter. Divide the dough into 12 pieces then round it off.

Take a circle of dough, then give tipiskan fill with 1 teaspoon of grated cheese and then round it off again. Arrange in a baking dish that has been spread with margarine.

Allow the dough to 15 minutes and give a smear of beaten eggs and milk on it. Sprinkle with grated cheese, baked in the oven with a temperature of 185 ° C until done.