Recipe COOK CHICKEN PAPRIKA

                      COOK CHICKEN PAPRIKA

INGREDIENTS :

200 grams of chicken breast that had been cut a long thin

1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoons olive oil

2 cloves of garlic, and chopped

1 gram of onion already chopped

Royco tsp seasoning chicken flavor

100 ml of liquid chicken broth

100 ml ketchup choice

1 tablespoon soy English

1 green bell pepper, then cut in tipi-thin and elongated

1 tsp dried basil

Provide lime juice to taste

HOW TO COOK :

The first step is to soak the chicken pieces with salt and pepper for about 10 minutes. Furthermore tumislah together 2 tablespoons olive oil until slightly brown look, then lift. Then, heat the remaining olive oil for sauteing earlier garlic and onion until fragrant smell. Enter Royco liquid seasoning broth Pelezat Versatile Chicken Flavor, peppers, tomato sauce, basil and soy England. Cook for 5 minutes so that the sauce becomes thick, and use the same small fire in the cooking. You can add sugar or salt if necessary. The last step is to include a chicken stir-fry and stir for 1 minute. So that it feels more stable, also add a little lemon juice.