Apple Bread Pudding
Ingridient :
150 grams of bread
500gr apples
1 gram of powdered ginger
1 g powder palia
250 grams of liquid milk
100 ml liquid cream
75 g sugar
1/2 teaspoon vanilla essence
25 g butter
3 Btr eggs
1 cup jelly, thinly sliced
2 tablespoons sugar
How to make:
Cut slices of bread and put it in a container
Mix and heat the liquid milk, liquid cream, powdered ginger, nutmeg, vanilla liquid and granulated sugar
Cut apples into thin tips and enter the already hot milk.
Silent for 5-10 minutes sampa wither
Kokc butter and eggs
Pour the solution into the composition of milk and apple bread
Press and press until the solution is absorbed bread
Pour the jelly pieces.
Flush with egg and butter dough
Sprinkle sliced almonds
Sprinkle powdered sugar
Sprinkle a little ground ginger and cinnamon
Baked in the oven for 30 minutes at a temperature of 180 degrees Celsius
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