Recipe Cake Rope

                                        Cake Rope

INGREDIENTS :

150 g cake flour

50 g margarine

35 grams of powdered sugar

1/4 teaspoon baking soda

1/4 tsp salt

1/4 tsp vanilla powder

1 egg

Right amount of oil

HOW TO MAKE :

1. Mix the flour and baking soda. Then enter the refined sugar, refined white onion, salt and vanilla powder. Stir well.

2. Add the eggs and margarine. Stir until clotted. Let stand 15 minutes.

3. Roll the dough thin to 1 cm thick, cut into 1x10 cm length. Fold 2 to the middle while diplintir / twisted to form a mine. Press edges to stick. Repeat until the dough runs out.

4. Fry in hot oil over medium heat until cooked and dry brownish yellow. Remove and drain.

5. Serve or can be first stored in a jar.

To: 250 grams