Recipe English muffin

                                     English muffin

INGREDIENTS :

250 gr rice flour

50 g of corn starch

125 gr sugar

5 gr instant yeast

1/2 teaspoon salt

400 ml coconut milk 1/2 grated coconut 

Dye cake / meal red

Coconut milk:

250 ml coconut milk from coconuts 1/2

Salt to taste

HOW TO MAKE :

1. Combine flour, rice, corn, sugar, yeast, and salt. Stir well. Pour the coconut milk and stir until the dough is smooth. Give red coloring, stirring until evenly color. +/- Let stand 1 hour.

2. Heat the pancake mold, then pour +/- 25 ml of the batter into it. Cover the mold and cook until cooked and holes, lift. Serve with coconut milk.

3. To make coconut milk sauce: cook the coconut milk and salt over low heat, stirring constantly so as not to break the coconut milk.

For: 4 servings.