Recipe fritata Spinach

                                     fritata Spinach

ingridient :

1 tbsp vegetable oil

100 g onions, thinly sliced

2 cloves garlic, finely chopped

100 g of green spinach leaves

100 g red spinach leaves

100 g ricotta cheese, a small tear *)

Eggs, mix well:

75 g grated parmesan cheese

50 ml liquid milk

9 eggs

1 tablespoon salt

1 tablespoon black pepper powder

Complement:

Bottled tomato sauce

Bottled chili sauce

How to make:

Heat oil in non-stick skillet, saute onion and garlic until fragrant. Add spinach. Cook until half withered. Lift.

When not hot, pour in the egg mixture. Stir well. Sprinkle cheese ricotta.

Reheat the wok, pour the batter frittata. Cook over low heat until cooked and cheese is melted (± 15 minutes). Lift.

Cut the pie shape into 6 sections. Serve accompanied by complementary.

*) Ricotta cheese: young Italian Cheese. White, soft, and slightly savory. Get in supermarket cheese section. If difficult to find, replace with parmesan cheese.