Sunday, 8 November 2015

Recipe Flour Crispy Fried Broccoli


                         Flour Crispy Fried Broccoli

ingridient :


250 grams of broccoli, wash, salt water soak 5 minutes, drain
2 spring onions
1/2 teaspoon pepper
Salt to taste
100 grams of wheat flour
50 grams of rice flour
200 ml water


How to make:


Blend the salt, pepper, garlic

Next enter these fine ingredients into a bowl or container and mix with rice flour and wheat flour.

The next step, add a little water and make the dough until thick

Then enter your broccoli cut into the dough according to taste

Furthermore, the broccoli fried in oil until submerged, turn on medium heat

Continue to fry broccoli until golden-yellow to golden

The final step drain and Broccoli fried crispy flour ready to eat

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