Recipe Cheese Potato Casserole

                                            Cheese Potato Casserole

ingridient :                  

2 tablespoons margarine.
½ onion, chopped.
3 cloves garlic, minced.
150 grams of ground beef.
2 potatoes, diced, boiled.
5 green beans, cut round, boiled.
100 grams of sweet corn, pipil, boiled.
1 carrot, diced, boiled.
Dancow 25 grams of milk powder, dissolved in 50 ml of water.
2 tablespoons flour.
2 pieces of Maggi bouillon cube beef flavor.
Salt and pepper to taste.
25 grams grated cheese.
50 grams of cheese melt, for sprinkling.

How to make:

Heat margarine, sauté onions and garlic until fragrant, put the meat, and cook until it changes color.

Put the potatoes, beans, carrots and corn and stir well. Add Dancow liquid milk, flour, salt, Maggi bouillon cube and pepper, and cook briefly. Add the grated cheese and stir well.

Prepare a bowl of heat-resistant, the contents of the casserole until it is full, then sow the cheese melt, baked in the oven with a temperature of 180 ° C for 15 minutes.