Recipe Mushroom stew

                               Mushroom stew

ingredients :

•      button mushrooms
•      Leek
•      1 tomato
•      8 pieces of cayenne pepper
•      salt
•      flavoring
•      Soy sauce
•      Ground spices
•      2 cloves of garlic
•      2 tablespoons hazelnut

How to cook :

•      Prepare skillet, saute ground spices with a little oil until fragrant
•      Enter the leeks that have been cut into pieces, cayenne pepper (chilli intact), then enter button mushrooms
•      wait until the mushrooms out a little water and then put tomatoes
•      Add salt (to taste) and flavorings
•      Pour soy sauce
•      Stir until the sauce soak into mushrooms
•      Mushrooms ready to be served

Recipe Green Chili Beef Jerky

                                Green Chili Beef Jerky

Ingredients and Seasonings :

•      600 grams of beef, sliced thin wide
•      5 lime leaves, boned
•      1/2 tbsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
•      1/2 tsp sugar
•      1 teaspoon salt
•      2 tablespoons oil for sauteing
•      the oil for frying

Seasoning coarsely ground :

•      12 great green chilies
•      5 green chilies curly
•      6 red onions

How to Make Green Chili Beef Jerky :

•      Fry the meat using hot oil until cooked, then remove and set aside.
•      Furthermore, saute the ingredients roughly mash with lime leaves until fragrant.
•      Then enter the meat, sugar, and salt. Mix well.
•      Finally add the tamarind water, and stir again until cooked.
•      Beef jerky green chillies ready to serve.

Recipe Grilled chicken Pencok

                             Grilled chicken Pencok

Ingredients :

•      ½ chicken, cut into four pieces
•      1 teaspoon lemon juice
•      3 cloves garlic, crushed
•      1 vertebra finger ginger, puree
•      Salt to taste
•      10 stems of basil leaves
•      250 ml coconut milk from coconuts ¼
•      1 tablespoon soy sauce

grilled chicken seasoning :

•      7 red onions
•      3 cloves garlic
•      5 red chilies
•      3 eggs hazelnut
•      2 knuckles kencur
•      1 tsp water ½ tsp tamarind tamarind + 2 tablespoons water
•      Salt, sugar and pepper to taste

how to make :

•     dressing grilled chicken with lime juice, garlic, ginger and salt. then let stand the chicken for 30 minutes.
•      Bake the chicken until cooked and set aside.
•      Boil spices and coconut milk, cook until boiling and thickened after the lift.
•      Put the grilled chicken in a serving dish, pour the sauce and sprinkle the basil leaves. after that grilled chicken recipe pencok can serve.  

Recipe Vegetable casserole

                          Vegetable casserole

Ingredients

For the vegetables:- 2 tablespoons olive oil- 2 cloves medium-size onions, halved lengthwise and thinly sliced ​​lengthwise- 1 piece of cabbage, cored hard and thin crosswise slices (about 4 cups)- 1 piece kale, discard the cobs and the center, roughly chopped (about 12 cups)- 1/2 carrot, cut into thin matchsticks- 1/2 cup water- 2 tablespoons soy sauce- salt to taste
For the topping:- 1 1/2 cup bread crumbs or chunks of fresh bread- 200 grams know- 30 grams of Parmigiano-Reggiano cheese, finely grated- 1/3 cup olive oil- 2 teaspoons dried basil, crushed- 1 1/2 teaspoon dried oregano, crushed- - 1 teaspoon paprika- 1 clove garlic, minced- salt to taste
How to make casserole cook vegetables:1. Vegetables: Place the rack in the center of the oven, preheat to 180 degrees Celsius temperature. Heat the oil in a large skillet over high heat until hot, but not to smoke. Saute onion, stirring occasionally, until softened, about 5 minutes browned. Lower the flame, and enter cabbage, kale, carrots, water, soy sauce, and salt. Cover the pan, stir occasionally and cook vegetables until tender about 10-15 minutes. Turn off the heat. Transfer the vegetables to the pan heat resistant glass measuring 30 × 20 cm. 

2. Topping: Put all ingredients into a food processor with a well blended. Or, put all the ingredients in a large bowl and mash the potatoes using a tool to pulverize. Pour the mixture out to the top of the vegetables in the baking pan and bake until the top is golden colored and hot vegetables, for 15-20 minutes. Serve

Recipe Vegetable Stir-fry chicken sausage

               Vegetable Stir-fry chicken sausage

ingridient :

     2 teaspoons garlic oil
    1 large yellow bell pepper, seeded and cut into 2 to 3 cm
    1 cup onion cut into thin strips
    1 pack of chicken sausages, sliced ​​diagonally
    1 cup zucchini, sliced ​​diagonally
    1 cup sliced ​​button mushrooms
    1 teaspoon Italian seasoning
    2 tablespoons balsamic vinegar
    1 can of tomato polenta and garlic, drain and cut into a round shape
How to make :

•  Heat the oil in a large nonstick skillet over medium heat.
•  Add peppers and onion and stir-fry for 3-4 minutes. 
•  Add the sausage and stir-fry for 2 minutes.
•  Add zucchini, mushrooms, Italian seasoning and 1/4 teaspoon black pepper. Saute just until crisp.
•  Remove from heat, add vinegar and stir to coat all ingredients.  
•  Meanwhile, heat the tomato polenta and white bottom with a covered container in the microwave for 1 to 2 minutes or until heated through
• Arrange polenta surrounds the central part of the plate and sprinkle with sauteed. 

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RECIPE Porridge Kuto

                                    Porridge Kuto

Kuto Porridge Ingredients:

250 grams of rice wash

1500 ml of water

½ tsp salt

200 ml coconut milk

Mix the rice, water, salt, and cook until thickened input coconut milk cook stirring until boiling and thick set aside.

Vegetable soup ingredients to mush:

150 grams of beans cut into small pieces

30 g glass noodles boiled drained

100 gr tempe small slices

1 stalk lemongrass digeprek

2 bay leaves

2 cm laos digeprek

1.5 lt of liquid milk

Fried onion to taste

Ground spices :

2 cloves garlic

4 red onions

2 curly red chilies

½ tsp coriander

2 eggs hazelnut

1 tablespoon salt

1 sachet Masako chicken flavor

1 tsp sugar

Saute ground spices, bay leaves, galangal and lemongrass until fragrant coconut milk and then enter the last bean, soybean, mung bean boil and cook until done. (If I add the fried eel)

After that put it in a container and sprinkle with fried onions.

condiment :

4 red onions

2 cloves of garlic

8 curly red chilies

10 pieces of cayenne pepper

4 grains of walnut

80 gr tauco salty

sugar to taste

MSG little problem if like

-> Stir-fry sauce with 5 tablespoons of oil until fragrant then add 100 ml of water to boil and cook until thickened.

Supplementary material :

Prawn crackers

Presentation:

Put in a bowl and pour the pureed vegetable soup and crackers give Tauco sauce.

Ready to serve

RECIPE Spicy Teriyaki claw

                                  Spicy Teriyaki claw

INGRIDIENT :

½ kg claw clean

1 onion sliced fruit

1 sachet teriyaki sauce                                    

1 tablespoon soy sauce

Ground spices :

2 cloves garlic

¼ tsp ginger finely

¼ teaspoon pepper

5 pieces of cayenne old

Salt

Sugar

How to Make Teriyaki Spicy Hot Ceker Unique Favors :

1. Stir-fry until fragrant spices and then enter bombay, peppers, calamari and teriyaki sauce cook until done.

2. Remove and serve.

by : kadafaindo.blogspot.co.id