Recipe Vegetable Stir-fry chicken sausage

               Vegetable Stir-fry chicken sausage

ingridient :

     2 teaspoons garlic oil
    1 large yellow bell pepper, seeded and cut into 2 to 3 cm
    1 cup onion cut into thin strips
    1 pack of chicken sausages, sliced ​​diagonally
    1 cup zucchini, sliced ​​diagonally
    1 cup sliced ​​button mushrooms
    1 teaspoon Italian seasoning
    2 tablespoons balsamic vinegar
    1 can of tomato polenta and garlic, drain and cut into a round shape
How to make :

•  Heat the oil in a large nonstick skillet over medium heat.
•  Add peppers and onion and stir-fry for 3-4 minutes. 
•  Add the sausage and stir-fry for 2 minutes.
•  Add zucchini, mushrooms, Italian seasoning and 1/4 teaspoon black pepper. Saute just until crisp.
•  Remove from heat, add vinegar and stir to coat all ingredients.  
•  Meanwhile, heat the tomato polenta and white bottom with a covered container in the microwave for 1 to 2 minutes or until heated through
• Arrange polenta surrounds the central part of the plate and sprinkle with sauteed. 

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