RECIPE Porridge Kuto

                                    Porridge Kuto

Kuto Porridge Ingredients:

250 grams of rice wash

1500 ml of water

½ tsp salt

200 ml coconut milk

Mix the rice, water, salt, and cook until thickened input coconut milk cook stirring until boiling and thick set aside.

Vegetable soup ingredients to mush:

150 grams of beans cut into small pieces

30 g glass noodles boiled drained

100 gr tempe small slices

1 stalk lemongrass digeprek

2 bay leaves

2 cm laos digeprek

1.5 lt of liquid milk

Fried onion to taste

Ground spices :

2 cloves garlic

4 red onions

2 curly red chilies

½ tsp coriander

2 eggs hazelnut

1 tablespoon salt

1 sachet Masako chicken flavor

1 tsp sugar

Saute ground spices, bay leaves, galangal and lemongrass until fragrant coconut milk and then enter the last bean, soybean, mung bean boil and cook until done. (If I add the fried eel)

After that put it in a container and sprinkle with fried onions.

condiment :

4 red onions

2 cloves of garlic

8 curly red chilies

10 pieces of cayenne pepper

4 grains of walnut

80 gr tauco salty

sugar to taste

MSG little problem if like

-> Stir-fry sauce with 5 tablespoons of oil until fragrant then add 100 ml of water to boil and cook until thickened.

Supplementary material :

Prawn crackers

Presentation:

Put in a bowl and pour the pureed vegetable soup and crackers give Tauco sauce.

Ready to serve