Recipe Green Chili Beef Jerky

                                Green Chili Beef Jerky

Ingredients and Seasonings :

•      600 grams of beef, sliced thin wide
•      5 lime leaves, boned
•      1/2 tbsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
•      1/2 tsp sugar
•      1 teaspoon salt
•      2 tablespoons oil for sauteing
•      the oil for frying

Seasoning coarsely ground :

•      12 great green chilies
•      5 green chilies curly
•      6 red onions

How to Make Green Chili Beef Jerky :

•      Fry the meat using hot oil until cooked, then remove and set aside.
•      Furthermore, saute the ingredients roughly mash with lime leaves until fragrant.
•      Then enter the meat, sugar, and salt. Mix well.
•      Finally add the tamarind water, and stir again until cooked.
•      Beef jerky green chillies ready to serve.