Recipe DONUTS BURGER

                                DONUTS BURGER

INGRIDIENT SKIN I:                                   

350 grams of high-protein wheat flour                             

5 gr instant yeast

35 g sugar

15 grams of milk powder

1/2 teaspoon baking powder

1 egg btr

1 egg yolk

165 ml of ice water

35 margarine

1 teaspoon salt

Solid oil for frying

COATING INGRIDIENT :

100 ml of water, for dyeing

75 grams of refined flour panir

INGRIDIENT CONTENTS :

150 grams of minced chicken

75 g ground beef

75 g flour smooth panir

75 ml of liquid milk

1 egg btr

1 1/4 tsp salt

1/2 teaspoon pepper

1/2 teaspoon nutmeg

1/2 tsp sugar

SUPPLEMENTARY INGRIDIENT :

Selada100 leaves 23 grams of grated cheddar cheese

2 tablespoons mayonnaise

50 grams of tomato sauce

50 grams of chilli sauce

HOW TO MAKE DONUTS BURGER:

1. Contents: Mix all the ingredients contents. Stir until smooth.

2. Take a piece of plastic. Spoon the mixture contents. Wrap oval shape with a diameter of 31/2 cm. Tie with thread mattress.

3. Steam for 30 minutes over medium heat until cooked. Cut into pieces 1/2 cm thick.

4. Heat 2 tablespoons margarine. Insert meat burger. Sauté briefly browned origin. Set aside.

5. Skin: Mix the flour, yeast, sugar, milk powder, and baking powder. Stir well.

6. Add egg and water ice a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 20 minutes. Dough.

7. Weigh 30 grams each. Round it off. Let stand 10 minutes. Flatten dough slightly. Place it on a baking sheet that is sown a little flour. Let stand 50 minutes until fluffy.

8. Dip into the water. Panir smooth roll in flour. Place it on a baking sheet. Let stand 15 minutes.

9. Fried in solid oils that have been heated over medium heat until cooked. Remove and drain.

10. Take one piece of donuts. The two sides did not break. Place one sheet of lettuce. Give meat burger.

11. Sprinkle grated cheese. Spray tomato sauce, chili sauce, and mayonnaise. Serve.