Recipe Silk pudding

                                        Silk pudding

Ingridient :

1 packet (7 grams) that - that

1 can of sweetened condensed milk white

3.5 cans of water (use tin cans of milk above)

1 tsp essense / orange pasta

1 can mandarin oranges (you can also use fruit coctail)

dried cherry taste

How to make :

The first step, mix order - order and sweetened condensed milk (SKM) and water. Then cook until boiling, stirring frequently - stirring. Then enter the essense or orange pasta and mix well.

Next, pour into a pudding mold (cup) and leave to cool. After a rather cold, add mandarin orange and governance along with the water (can also use coctail fruit) and dried cherry (optional) thereon. Then enter the cooling cupboard that silky custard fresh and delicious before serve.