Recipe Mozaik pudding

                                      Mozaik pudding

Ingridient I :

1 packet of jelly without color

3 cups water

8 tablespoons granulated sugar

1 tsp dyes or pasta to taste

Ingridient II:

2 packet of jelly without color

8 tablespoons granulated sugar

700 ml of water

25o ml of sweetened condensed milk (white)

How to make :

The first step, Materials Processing I: Boil all ingredients 1 to the boil, then divide the stew up into several parts. Then give each pasta / dye, can be yellow, green, purple or red according to taste. Then cool. After that - in order to become cold, sliced / cut into small rectangular then wet mold (so agar2 not cohere) and stacking randomly gelatin in the mold base.

Furthermore, Processing Materials II: Boil all ingredients II to the boil, then turn off the heat and leave it for a while until the steam heat is lost. Then slowly pour over the slices that - that colored compiled tadi.Setelah dicetakan it let a moment until the temperature is rather cold, then immediately put into the refrigerator. After a cold, artificial mosaic pudding you ready to be served.