Recipe banana molen

                                  BANANA MOLEN

Material :

- 20 bananas, cut oblique each split into 2 parts.

- Right amount of oil

Leather Material:

- 400 grams of wheat flour

- 100 grams of sugar

- ½ tsp salt

- ¼ tsp vanilla

- 1 egg

- 100 grams of margarine

- 75 cc of water

How to make :

1. Mix the flour, vanilla, sugar, eggs, salt, margarine and water until the ingredients are well blended. Knead the dough until smooth.

2. Prepare a rolling pin to thin pasta dough Molen, if it did not have to wear roller-pin usual. Furthermore trimmed dough to 0.5 cm thick by 5 cm wide.

3. Take one piece of plantain which has been cut oblique, wrap dough wrapped around a banana skin on the tip. Wrap the banana goes down to the other end. Perform this step until the bananas out.

4. Finally heat the oil in a frying pan, fry the banana Molen until golden yellow colored or mature. Serve warm.